Dark chocolate

Los Bejucos Dark Chocolate

Agostoni
Cocoa
(minimum)
70%
Sugar
(maximum)
29%
Cocoa butter
(average)
47%
Fluidity:

A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.

Read more
Dominican Republic
Grand cru
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 6803
Applications
Chocolaterie

Wide range of applications for the creation of chocolate, in fillings, creams, ganaches, and bars. Thanks to its light and distinguishing acidity, when tasting we can perceive acidic and red fruits, vanilla, floral aromas, and infusions. Can be used in pure form, and creates a wonderful flavour experience. Perfect for chocolate wafers. Demonstrates an excellent fluidity and shininess, optimal crystallisation.

Recommended for
It can also be used for
  • Hollow shapes
  • One-shot
  • Moulding
  • Coating-pan
Pastry

Perfect for light creams, foams and cremini for pastry shops and desserts for restaurants.

Recommended for
It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
Gelato

Great results in gelato, semifreddi and sorbets. Perfect to use directly to create a ripple effect.

Recommended for
It can also be used for
  • Coating
  • Stracciatella
Description

A milk chocolate for connoisseurs, made with cocoa from the Los Bejucos region of the Dominican Republic, with a flavour full of milk and cocoa. This cocoa features a high proportion of creole seeds, as well as a uniform and complete fermentation.

The resulting chocolate possesses a highly intense aromatic profile, which fully brings out the cocoa flavour, with hints of dried fruit, balanced bitterness and delicate acidity. Minimal astringency.

Taste profile
Los Bejucos Dark Chocolate