Dark chocolate

Bagua Nativo Dark Chocolate

Agostoni
Cocoa
(minimum)
81%
Sugar
(maximum)
18%
Cocoa butter
(average)
45%
Fluidity:

From Peru’s Bagua region comes a “primitive” cocoa, unique and high quality, which breathes life into this exclusive Grand Cru chocolate. Intense aromatic profile and powerful flavour.

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Peru
Grand cru
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 6817
Applications
Chocolaterie

Excellent in praline making, when combined with ganaches and fillings, that present alcoholic components and strong aromatic elements; for the creation of a range of chocolate bars, with or without inclusions, and for hot chocolate, maintains its pleasant effect on the palate, even when accompanying the highest percentage of cocoa content. For an intense hot chocolate. Good performance in modelling and coverings.

Recommended for
It can also be used for
  • Hollow shapes
  • One-shot
  • Moulding
  • Coating-pan
Pastry

Excellent for the creation of creams and foams, rich, full-bodied and well structured. Perfect for use in the creation of pastry bases, thanks to its body full of cocoa fibre.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Glazes
Gelato

Its flavour and aromatic intensity are brought to the fore when cold. Perfect for chocolate semifreddi and gelato, and can also be combined with other aromas and ingredients.

Recommended for
It can also be used for
  • Coating
  • Stracciatella
Description

A superior chocolate, made with creole cocoa originating in the Bagua area of the Amazonian region of Peru. This is the first cocoa recorded as having been consumed, back in 3000 A.D. A treasure unearthed by ICAM right at the origins of cocoa, a native and spontaneous cocoa, still farmed today by the native Amazonian communities, in a savage and unexplored territory. This unique and high quality “primitive” cocoa, allows excellent results, bringing to life an exclusive form of chocolate, with an intense and powerful flavour, and a character full of the purity of its chocolate taste, delicate and scented acidity, pleasantly astringent. Lingers in the mouth and nose.

Taste profile
Bagua Nativo Dark Chocolate