White chocolate

Soft White Chocolate

Icam professional
Sugar
(maximum)
37%
Cocoa butter
(average)
22%
Total fat
(average)
39%
Milk powder
(average)
31%
Fluidity:

White chocolate enhanced with 8% anhydrous cows’ milk that confers softness and pliability as well as a flavour characterised by powdered milk cream.

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Available formats
4 Trays of 2.5 kg
Product code: 8398
Applications
Chocolaterie

Particularly good for vermicelli and flakes for truffles. In nib form, they go well with pistachios, hazelnuts and almonds. Good for glazing nougat of any size.

Recommended for
It can also be used for
  • Hot Chcolate
Pastry

Offers a guaranteed result when glazing any oven based products through the quality of the chocolate: panettones, colombas, filled desserts, snacks, small pastries, etc. Maintains its structure when sliced, will not crack and remains dry. It must be tempered before use.

Recommended for
It can also be used for
  • Pastry bases
  • Creams and mousses
Description

White chocolate enhanced with 8% anhydrous cows’ milk that confers softness and pliability, as well as a flavour characterised by powdered milk cream (40%). Very clear ivory colour. Carefully thought out packaging – plastic tub with lid.

Taste profile