Add to your favorites
Dark chocolate

Madesimo Dark Chocolate

Icam professional
Cocoa
(minimum)
52%
Sugar
(maximum)
47%
Cocoa butter
(average)
35%
Fluidity:

Dark chocolate couverture with a well-balanced and agreeable equilibrium, conferred by the perfectly proportioned sugar and cocoa mix.

Read more
Certifications
Available formats
3 Bags of 4 kg
Product code: 8313
Applications
Chocolaterie

Recommended for covering snacks, nougat and pralines in general. Suitable for the production of eggs and hollow shapes.

Recommended for
It can also be used for
  • Hot Chcolate
  • One-shot
  • Coating-pan
Pastry

Perfect for classic traditional Italian pastries, both as a filling and as a decoration for ready to sell cakes. Good also with creams, foams and glazes.

Recommended for
It can also be used for
  • Creams and mousses
  • Cooking
  • Pastry bases
Gelato

Can be used in gelato making for a well-rounded gelato, balancing the recipe with the addition of cocoa.

It can also be used for
  • Gelato ingredient
Description

Dark chocolate couverture with a balanced and pleasant character, given by the perfect balance between sugar and cocoa. Sweet yet bitter in a surprisingly harmonious flavour, that will satisfy even the most discerning palates.

Taste profile

Log in to the reserved area to view all content.
You will be able to consult the nutritional values of the product and download information material.

Login