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Cocoa 22/24 Dark Vanilla
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Certifications
Features
Available formats
1 kg / 10 pieces
Product code: 4238
5 kg/ 4 pieces
Product code: 4897
Applications
Chocolaterie
Ideal for making a classic hot chocolate, spreadable creams and truffles.
Pastry
Ideal for adding flavour to glazes, pastry bases and for creams and biscuits.
Recommended for
It can also be used for
-
Creams and mousses
Gelato
Its dark colour makes in particularly suited to use in gelato making and cold desserts.
Description
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Tangy aroma, strong flavour, full-bodied and rounded Vanilla cocoa.
