Creams

Nosetta ZeroP

Icam professional
Total fat
(average)
34%
Hazelnut paste
35%
Low fat cocoa
powder (average)
6%

Premium cream, with the refined and intense flavour of gianduja, with 35% hazelnut paste content.
Does not contain palm oil or hydrogenated fats.

Read more
Certifications
Features
Available formats
6 Kg bucket
Product code: 7553
Applications
Chocolaterie

Perfect as an anhydrous filling and topping, can be used in pure form or added to chocolate or cocoa butter to provide more structure, even with inclusions. Perfect to serve in Tray, either as is, or customised.

Recommended for
Pastry

Perfect for adding flavours to creams and cake fillings. Perfect for glazes on small pastries and profiteroles – maintains its sheen when on display.
When combined with cocoa butter or chocolate, to glaze cakes or other oven based products. At the bar, in the marocchino style coffee. In the oven, being careful not to leave it exposed.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Cooking
Gelato

Can be used for variegation and sauces, both in its pure form and with inclusions, and for the fast gelato recipes.

It can also be used for
  • Stracciatella
  • Coating
  • Gelato ingredient
Description

Premium cream, with a refined and intense gianduja flavour, in a balanced mix of cocoa and roasted hazelnuts, subtly sweet at the end.
Soft consistency, shiny look. With 35% hazelnut paste, 7% low fat cocoa and 7% lactic ingredients.

Free of palm oil and hydrogenated fats.

Perfect filling, ready to use as is.