Chocolate nuances chunks

Lemon Chunks

Icam professional
Cocoa butter
(average)
20%
Total fat
(average)
27%
Milk
 
23%

Lemon white chocolate chunks, created for baking but versatile for use in many other contexts. Unique in form, structure and flavour.

Read more
Features
Available formats
4 kg box
Product code: 8018
Applications
Chocolaterie

With the addition of around 6% cocoa butter, the chunks become a chocolate couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.

Recommended for
It can also be used for
  • Moulding
  • Coating-pan
  • Coatings
Pastry

The Chocolate Nuances chunks are characterised by their consistency and flavour, and thanks to their full body, enhance any cakes, croissants, baked products, bread and biscuits with their intense and authentic taste of quality chocolate. Perfect for muffins and short crust biscuits.

Recommended for
It can also be used for
  • Glazes
  • For decorations
  • Creams and mousses
Gelato

The addition of 6% cocoa butter transform the chunks into a chocolate couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as chocolate ripple or as a coloured covering for choc-ices or cones.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

A unique chocolate for form, structure and flavour.

White chocolate chunks with lemon essential oil, for classic acidity and characteristic undertones.

Resistant to baking at high temperatures. Each one is 15x15x4 mm.