Chocolate nuances chunks

Milk and Coffee Chunks

Icam professional
Cocoa
(minimum)
30%
Cocoa butter
(average)
16%
Total fat
(average)
28%
Milk powder
(average)
18%
Milk
 
18%

Milk chocolate coffee chunks, for use in baking but perfect for many other applications. Unique for shape, structure and taste.

Read more
Certifications
Features
Available formats
4 kg box
Product code: 8472
Applications
Chocolaterie

With the addition of around 6% cocoa butter, the chunks become a chocolate couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.

Recommended for
It can also be used for
  • Coatings
  • Moulding
  • Coating-pan
Pastry

Consistency and flavour are the distinguishing characteristics of the Chocolate Nuances line. Thanks to their full body, enhance cakes, baked products, bread and biscuits with their intense and authentic flavour of good quality chocolate. Especially good when used to make muffins and shortbread biscuits.

Recommended for
It can also be used for
  • For decorations
  • Creams and mousses
  • Glazes
Gelato

The addition of 6% cocoa butter transform the chunks into a chocolate couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as chocolate ripple or as a coloured covering for choc-ices or cones.

Recommended for
It can also be used for
  • Coating
  • Stracciatella
Description

Unique chocolate for its form, structure and flavour.

Milk chocolate chunks with coffee, resistant to baking at high temperatures, 15x15x4 mm shapes. 100% natural recipe with milk chocolate and powdered coffee, Arabic quality.

A full flavour that envelopes the palate with a clear taste of Arabic coffee, enhanced by the presence of ground coffee, enriched by a slight hint of milk.