Cocoa paste

Sur del Lago Cocoa Paste

Agostoni
Cocoa
(minimum)
100%
Cocoa butter
(average)
54%
Fluidity:

Grand Cru cocoa paste, originating from Venezuela, ideal for the creation of unusual combinations, experimenting, and customising your own recipes.

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Venezuela
Grand cru
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 6840
Applications
Chocolaterie

In bars, pralines and ganache. In pralines, it is great for boosting the taste of a chocolate covering, with small adjustments in milk-based recipes, or integrating into dark chocolate recipes. Can be used to customise your own chocolate to have a different cocoa content.

Recommended for
It can also be used for
  • Moulding
  • Coating-pan
  • Hot Chcolate
  • Coatings
Pastry

In creams and oven-based products, performs well also in decorations and stencilling.

It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
  • Creams and mousses
Gelato

In the production of gelato, semifreddi and sorbets, represents a perfect integration or substitution for chocolate or cocoa powder to flavour and provide a strong and lingering taste of cocoa, maintaining a suitable balance of fats.

Recommended for
It can also be used for
  • Coating
Description

Grand Cru cocoa paste, ideal for the creation of unusual combinations, experimenting, and customising your own coverings, gelato and sorbets. It has a strong flavour and a lingering cocoa aroma. Obtained from dehusked beans that are roasted and ground, without adding any other ingredients. Not being subject to conching, this leads to a particularly intense authentic and distinctive cocoa taste.

Used for creating and experimenting with the unusual combinations formed between the bitterness of the cocoa, the chocolaty aromas, the slightly fruity hints of the single origin cocoa and its salty taste.

Complex aromatic profile, with a pleasant roundness and persistent flavour. Acidity and minimal astringency.

Taste profile
Sur del Lago Cocoa Paste