Creams

Extra Dark Chocolate Cream

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Total fat
(average)
39%
Low fat cocoa
powder (average)
26%

Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Hydrogenated fat free.

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Certifications
Features
Available formats
10 Kg bucket
Product code: 7558
Applications
Chocolaterie

As a filling to be used in its pure form or added to chocolate to provide more structure. Perfect with the addition of inclusions.

Recommended for
Pastry

Perfect to reinforce the flavour of cream and filling, providing an immediately discernable dark chocolate flavour. Recommended also as a glaze for small pastries and cakes, where it is necessary to heat the product to a temperature of 30/32°C.

Recommended for
It can also be used for
  • Pastry bases
  • Cooking
  • Glazes
Gelato

Suitable for the preparation of Italian style semifreddi, parfaits, soufflés and glacés.

It can also be used for
  • Gelato ingredient
Description

Spreadable cream with a compact and smooth consistency. Very deep dark chocolate colour, with an intense and pronounced taste of cocoa that comes from its high low fat cocoa content (28%) and the absence of hazelnut paste. Hydrogenated fat free. Ready to use as is, and guarantees optimal results in production performance.