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The latest products created by ICAM R&D department to offer all professionals a refined selection, with the best quality and performance.
Showing all 8 results
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Baking stable chipsWhite Chocolate Medium Chips – 7.500 Pcs./kg
Cocoa
butter21%Total
fat27% - Dark chocolate
Oatì
FluidityCocoa
(min)51%Cocoa
butter25% - White chocolate
Moonì
FluidityCocoa
butter32%Total
fat48% - Baking stable chips
Milk Chocolate Medium Chips – 7.500 Pcs./kg
Cocoa
(min)30%Cocoa
butter24%Total
fat29% - Creams
Mascarpone ZeroP Cream
Total
fat47% - Creams
Hazelnut Fit&Pro
Total
fat33%Hazelnut
paste14% - Glasover
Glasover Ice Plus Dark ZeroP
- Milk chocolate
Fit&Pro Milk
FluidityCocoa
(min)46%Cocoa
butter24%Total
fat36%
