We guarantee innovation, attention to detail and quality.We’re able to meet the preparation and production needs of every process thanks to a careful selection of raw materials and the expertise of our pastry technicians, providing solutions with excellent performance and taste profiles for every creation in pastry, chocolate and gelato markets.
Icam Professional
Innovation, attention to detail and quality
For over 20 years, Icam Professional has offered a range of high-performance and technical products, for every application and use, without compromising taste and quality.
Novità
Scopri i nostri nuovi prodotti, pensati per offrire ai professionisti del settore soluzioni innovative e ingredienti di altissima qualità.
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CreamsHazelnut Fit&Pro
Total
fat33%Hazelnut
paste14% -
Baking stable chips
Milk Chocolate Medium Chips – 7.500 Pcs./kg
Cocoa
(min)30%Cocoa
butter24%Total
fat29% -
Glasover
Glasover Ice Plus Dark ZeroP
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White chocolate
Moonì
FluidityCocoa
butter32%Total
fat48% -
Creams
Mascarpone ZeroP Cream
Total
fat47% -
Baking stable chips
White Chocolate Medium Chips – 7.500 Pcs./kg
Cocoa
butter21%Total
fat27%
Discover the Icam Professional Range
Ogni linea è stata studiata per rispondere alle esigenze dei professionisti, con soluzioni versatili e di alta qualità, pensate per esaltare ogni tua creazione.
Consigliati dai tecnici
Scopri le proposte più apprezzate dai professionisti, lasciati ispirare per esaltare al meglio il gusto e la qualità del nostro cioccolato.
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Creams
Nosetta ZeroP
Premium cream, with the refined and intense flavour of gianduja, with 35% hazelnut paste content. Does not contain palm oil or hydrogenated fats.Total
fat34%Low fat
cocoa6%Hazelnut
paste35%Go to product -
Chocolate nuances chunks
Spiced Milk Chocolate Chunks
Milk chocolate chunks with intense spiced flavour, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
(min)30%Cocoa
butter23%Total
fat29%Go to product -
Milk chocolate
Ambra Milk Chocolate
This milk chocolate is a must-have for any laboratory, of superior quality for flavour and application: clear colour, optimal fluidity and perfect crystallisation.FluidityCocoa
(min)40%Cocoa
butter38%Total
fat46%Go to product -
Creams
ZeroP Fillmilk Cream
White base cream, with a delicate milky taste, that lends itself to being flavoured. Made with karité oil, hydrogenated fat free.Total
fat34%Go to product -
White chocolate
Chocoyo – White chocolate with yoghurt
White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.FluidityCocoa
butter32%Total
fat38%Go to product -
Dark chocolate
Pro Intense Dark Chocolate
Dark chocolate with a distinct flavour for technical use. Perfect for professional techniques.FluidityCocoa
(min)60%Cocoa
butter33%Go to product
Agostoni
Excellence, passion, family tradition: this is how the Agostoni brand is born.
