We guarantee innovation, attention to detail and quality.We’re able to meet the preparation and production needs of every process thanks to a careful selection of raw materials and the expertise of our pastry technicians, offering solutions with excellent performance and taste profile for every creation in pastry, chocolate and gelato markets.
Icam Professional
Innovation, attention to detail and quality
For over 20 years, Icam Professional has been offering a range of high-performance and technical products, for every application and use, without compromising taste and quality.
New products
Discover the new products, developed to offer innovative solutions and high quality ingredients to all professionals
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Milk chocolateCaramel Milk
FluidityCocoa
(min)33%Cocoa
butter30%Total
fat37% -
Milk chocolateEbano Milk
FluidityCocoa
(min)38%Cocoa
butter33%Total
fat38% -
Chocolate nuances chunksLemon Chunks
Cocoa
butter20%Total
fat27% -
White chocolateCristallo White
FluidityCocoa
butter26%Total
fat32%
Discover the Icam Professional Range
Each line has been designed to meet the needs of professionals, with versatile and high-quality solutions, designed to enhance your every creation
Recommended by the technicians
Discover the most appreciated products by our Pastry Chefs and let you inspire to enhance flavour and quality of our chocolate.
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Milk chocolateAmbra Milk Chocolate
This milk chocolate is a must-have for any laboratory, of superior quality for flavour and application: clear colour, optimal fluidity and perfect crystallisation.FluidityCocoa
(min)40%Cocoa
butter38%Total
fat46%Vai al prodotto -
CreamsZeroP Fillmilk Cream
White base cream, with a delicate milky taste, that lends itself to being flavoured. Made with karité oil, hydrogenated fat free.Total
fat34%Vai al prodotto -
Chocolate nuances chunksSpiced Milk Chocolate Chunks
Milk chocolate chunks with intense spiced flavour, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
(min)30%Cocoa
butter23%Total
fat29%Vai al prodotto -
White chocolateChocoyo – White chocolate with yoghurt
White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.FluidityCocoa
butter32%Total
fat38%Vai al prodotto -
CreamsNosetta ZeroP
Premium cream, with the refined and intense flavour of gianduja, with 35% hazelnut paste content. Does not contain palm oil or hydrogenated fats.Total
fat34%Low fat
cocoa6%Hazelnut
paste35%Vai al prodotto -
Dark chocolatePro Intense Dark Chocolate
Dark chocolate with a distinct flavour for technical use. Perfect for professional techniques.FluidityCocoa
(min)60%Cocoa
butter33%Vai al prodotto
Agostoni
Excellence, passion, family tradition: this is how the Agostoni brand is born.
