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CHOCO CUBE

CHOCO CUBE is ICAM’s centre of higher education dedicated to pastries, chocolate, and ice cream; a place where professionals share culture, competence and creativity.

It is not just a physical space or a corporate training centre, CHOCO CUBE has a far wider scope that encapsulates ICAM’s philosophy, know how, culture and passion for chocolate that has been passed down over three generations, acquiring ever more competence in the creation of a quality product. As our founder, Silvio Agostoni declared: “It is not enough for Icam’s chocolate to be technically perfect, it must also be incredibly delicious”.

This is how our philosophy was born, an approach that combines knowing how to work with chocolate, and the objective of sharing this expertise with all sector professionals, through the support of our consultants and all those who strive every day to grow and spread the culture of ICAM’s chocolate.

culture competence creativity⚬

Culture, competence and creativity

The three “C”s; the values through which our pastry consultants, chocolate chefs and ice cream experts demonstrate our products. Highlighting the best contexts to use them in, sharing countless suggestions for innovative products, but above all being at the service of all professionals that aim to grow, experiment and share their creativity with their clients.

Training in presence

CHOCO CUBE provides the opportunity to share and explore the culture of chocolate through the seminars, practical workshops and Masterclasses delivered in ICAM’s Orsenigo headquarters.

Stay up to date with the latest sessions

Course Calendar

Seats are limited. To participate, please send an email request specifying the course you’re
interested in. You’ll receive a reply with all the information you need to decide whether or not to
register, if still available.

Contact us to reserve your place: chococube@icamcioccolato.it

July 15/16 | Practical Workshop: Basic Pralines

Discover the world of pralines, experimenting with shapes, colours, and delicious flavour
combinations.

Chef Salvatore Toma

When?

July 15-16, 2025
from 10:00 am to 5:00 pm

July 17-18 | Practical Workshop: Advanced Praline Making

Revolutionize your praline offerings and improve your skills to create trendy recipes and amaze
your customers.

Chef Salvatore Toma

When?
July 17-18, 2025
9:00 AM to 5:00 PM

September 16 | Masterclass: The World of Anhydrous Pralines

A journey through balancing, customization, production processes, and product storage.

Chef Stefano Laghi

When?
September 16, 2025
10:00 AM to 5:00 PM

September 30 | Masterclass: Christmas Magic

From tradition to interpretation, authentic gestures and unique creations that transform raw
materials into works of art.

Pastry Chef Mario Ragona

When?
September 30, 2025
from 2:30 PM to 5:30 PM

October 1 | Practical Workshop: Christmas: Surprises and Magic

Put your mastery to the test and create precious creations with us that will enrich your display
case.

Pastry Chef Mario Ragona

When?
October 1, 2025
from 10:00 AM to 6:00 PM

October 13th | Masterclass: From the Laboratory to the Window Display

Explore techniques and strategies for displaying shop windows and products, creating a special
occasion campaign, defining the message, and creating a promotional campaign (theoretical
and practical group work).

With Antonella Marchetto, a consultant with over 30 years of experience designing and
creating special occasion campaigns.

When?
October 13, 2025
from 10:00 AM to 5:00 PM

All activities will be held at CHOCO CUBE, Via Caio Plinio, 5/7 Orsenigo (CO).

Training online

CHOCO CUBE has been digital since 2020, allowing all professionals to keep up to date through the courses and materials available to download online. Wherever you are, you will have access to the training materials whenever required.

Discover all online courses