The courses
An area dedicated to training, exploring and study, as well as investigating new techniques and inspirations.
Showing 1–12 of 21 results
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Chocolate for the Holidays
Giancarlo Alosa -
Christmas fantasies
Salvatore Toma -
Hot chocolate
Salvatore Toma -
Chocolatey Christmas
Gaetano Mignano Giancarlo Alosa Salvatore Toma -
ChocoXmas
Gaetano Mignano Giancarlo Alosa Salvatore Toma -
Italian Christmas
Gaetano Mignano Giancarlo Alosa Mario Ragona Salvatore Toma -
The world of anhydrous pralines
Stefano Laghi -
Christmas Magic
Mario Ragona -
Functional chocolate, a balance between taste and well-being
Mario Ragona -
Chocolate all summer long
Mario Ragona -
Fruit and Chocolate
Salvatore Toma -
Chocolate snacks and breakfast products
Salvatore Toma
CHOCO CUBE
ICAM’s centre of higher education dedicated to pastries, chocolate, and ice cream; a place where professionals share culture, competence and creativity.
The Consultants
Salvatore
Toma
Toma
Gaetano
Mignano
Mignano
Giancarlo
Alosa
Alosa
Mario
Ragona
Ragona
