The courses
An area dedicated to training, exploring and study, as well as investigating new techniques and inspirations.
Showing 1–12 of 13 results
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Functional recipe book, in balance between taste & well-being
Mario Ragona -
Chocolate all summer long
Mario Ragona -
Fruit and Chocolate
Salvatore Toma -
Chocolate snacks and breakfast products
Salvatore Toma -
Innovative ideas and suggestions in chocolate
Giancarlo Alosa -
Chocolate ice cream
Salvatore Toma -
Chocolate semifreddos
Salvatore Toma -
Cheesecake for all tastes
Gaetano Mignano -
Gourmet inspiration for every season
Ilenia Zini -
Back to school
Giancarlo Alosa -
Spreadable creams
Salvatore Toma -
Chocolate in all its forms
Salvatore Toma
CHOCO CUBE
ICAM’s centre of higher education dedicated to pastries, chocolate, and ice cream; a place where professionals share culture, competence and creativity.
The Consultants
Salvatore
Toma
Toma
Gaetano
Mignano
Mignano
Giancarlo
Alosa
Alosa
Mario
Ragona
Ragona
