Courses

Showing all 6 results

- Bakery
- Pastry
Chocolate for the Holidays
Giancarlo Alosa
- Chocolate
- Pastry
Chocolatey Christmas
Gaetano Mignano Giancarlo Alosa Salvatore Toma
- Chocolate
- Pastry
ChocoXmas
Gaetano Mignano Giancarlo Alosa Salvatore Toma
- Chocolate
- Pastry
Italian Christmas
Gaetano Mignano Giancarlo Alosa Mario Ragona Salvatore Toma
- Pastry
Innovative ideas and suggestions in chocolate
Giancarlo Alosa
- Pastry
Back to school
Giancarlo Alosa

CHOCO CUBE

ICAM’s centre of higher education dedicated to pastries, chocolate, and ice cream; a place where professionals share culture, competence and creativity.

Discover CHOCOCUBE

The Consultants

Salvatore
Toma

Gaetano
Mignano

Giancarlo
Alosa

Mario
Ragona

Do you want to stay up to date? Subscribe to the newsletter ›

Courses

Filters

Chocolate for the Holidays

Chocolatey Christmas

ChocoXmas

Italian Christmas

Innovative ideas and suggestions in chocolate

Back to school

ICAM WORLD

FOR PROFESSIONALS

AGOSTONI