Chocolate in all its forms
A course aimed at taking your first steps in the world of Chocolate. Simple and varied recipes for the creation of your very own display.
Salvatore Toma Find out more
- Cut Pralines
Crunchy Praline
- Truffles
Liquorino
- Truffles
Limoncello Truffles
- Truffles
Dark Chocolate and Orange Truffle
- Biscuits
Aurum Crock
- Snacks
Chupa Chups
- Creams
Milk Chocolate and Hazelnut Brittle Spreadable Cream
- Bars
Aurum Brittle Chocolate Bar
- Bars
Giada White Chocolate, Pistachio Nibs and Dehydrated Strawberry Chocolate Bar
- Cut Pralines
Double-Taste Almond and Pistachio Cremino
- Moulded Pralines
White Pepper
- Moulded Pralines
Gold
- Cut Pralines
Red Fruit Infusion
- Creams
Hazelnut and Milk Chocolate Spreadable Cream
- Truffles
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