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Layered nougat with raspberry and pistachio, coated with white chocolate.
Gaetano Mignano Giancarlo Alosa Mario Ragona Salvatore Toma
Products in this recipe
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PralinesArtisan Pistachio Praline
Praline with a consistent and instant flavour of natural pistachios, with a slight hint of salt. The pistachios are slightly pralined and not roasted,...
Pistachio60%Go to product - White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product - Pralines
Red fruit Praline
Praline with pralined almonds (51%), dehydrated red fruits (blueberry, strawberry and raspberry) and pieces of fruit (black cherry, strawberry and redcurrant)....
Almonds51%Go to product - Chocolate nuances chunks
Raspberry Chunks
White chocolate chunks with raspberry, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
butter20%Total
fat26%Go to product
