By accessing your private area, you can save your favourite recipes and create a practical collection, always ready for your consultation.
Recipes and inspirations
Our recipes take shape thanks to the experience and creativity of our CHOCO CUBE Consultants. Here you’ll find ideas and inspiration to create unique products, from the traditional to the most innovative, making the most of ICAM’s chocolate
Inspirations for autumn
The season of Back to…school, work, sport, but above all Back to Chocolate, to rediscover the authentic taste of chocolate combined with the flavors and aromas that accompany this season of transition.
Inspirations for Christmas
When the most magical time of the year is upon us, new inspirations and suggestions allow you to enrich your window display with creativity and taste.
Inspirations for Winter
The warm and enveloping flavours of chocolate certainly warm up this season with its cooler temperatures and allow you to create preparations with much more intense flavours.
CHOCO CUBE
ICAM’s centre of higher education dedicated to pastries, chocolate, and ice cream; a place where professionals share culture, competence and creativity.
The Consultants
Salvatore
Toma
Toma
Gaetano
Mignano
Mignano
Giancarlo
Alosa
Alosa
Mario
Ragona
Ragona
