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Icam professional
For over 20 years, Icam Professional has been offering a range of high-performance and technical products, for every application and use, without compromising taste and quality.
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The Technician recommends
Dark chocolate
Bittra Dark Chocolate Igloo
Fluidity
Cocoa
(min)
67
%
Cocoa
butter
46
%
Dark chocolate
Bittra Dark Chocolate
Fluidity
Cocoa
(min)
60
%
Cocoa
butter
36
%
The Technician recommends
Milk chocolate
Ambra Milk Chocolate
Fluidity
Cocoa
(min)
40
%
Cocoa
butter
38
%
Total
fat
46
%
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Products
Origins
Single origin
Grand cru
Organic
Chocolate
Dark chocolate
Milk chocolate
White chocolate
Gianduja chocolate
Cooking products
Baking stable chips
Baking stable chunks
Chocolate nuances chunks
Pralines
Cocoa semi-finished products
Cocoa powder
Cocoa paste
Cocoa butter
Nibs
Creams and glasover
Creams
Hazelnut paste
Glasover
Inclusions, decorations and shells
Inclusions
Decorations
Shells
Who we are
Our history
Agostoni
ICAM Professional
CHOCO CUBE
Contacts
Italiano
instagram