Courses
Showing 13–21 of 21 results
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Innovative ideas and suggestions in chocolate
Giancarlo Alosa -
Chocolate ice cream
Salvatore Toma -
Chocolate semifreddos
Salvatore Toma -
Cheesecake for all tastes
Gaetano Mignano -
Gourmet inspiration for every season
Ilenia Zini -
Back to school
Giancarlo Alosa -
Spreadable creams
Salvatore Toma -
Chocolate in all its forms
Salvatore Toma -
Pralines; take a trip through flavours of far away places
Salvatore Toma
CHOCO CUBE
ICAM’s centre of higher education dedicated to pastries, chocolate, and ice cream; a place where professionals share culture, competence and creativity.
The Consultants
Salvatore
Toma
Toma
Gaetano
Mignano
Mignano
Giancarlo
Alosa
Alosa
Mario
Ragona
Ragona
